• 6servings
  • 50minutes
  • 289calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large ears sweet corn in husks

  2. 1/2 cup mayonnaise

  3. 1 chipotle pepper in adobo sauce, finely chopped

  4. 2 tablespoons minced fresh cilantro

  5. 2 tablespoons lime juice

  6. 1-1/2 teaspoons grated lime peel

  7. 1 garlic clove, minced

  8. 1/2 cup grated Asiago cheese

Instructions Jump to Ingredients ↑

  1. Chipotle Lime Corn Cobs Recipe photo by Taste of Home Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.

  2. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

  3. In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime peel and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese. Yield: 6 servings.


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