• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tequila Barbecue Sauce

  • 2servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) can frozen pineapple juice concentrate

  2. 1 (6-ounce) can tomato paste

  3. 1 cup tequila

  4. 1/4 cup lemon juice

  5. 2 tablespoons distilled white vinegar

  6. 1 tablespoon finely minced garlic

  7. 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce

Instructions Jump to Ingredients ↑

  1. In a 4 to 5-quart saucepan, combine the pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili or hot sauce.

  2. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes.

  3. Use sauce, or refrigerate, covered tightly, for up to 2 weeks, or freeze.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback