• 35minutes
  • 271calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 teaspoons baking powder

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1/2 cup butter , softened

  6. 1/2 cup sugar

  7. 2 large eggs

  8. 1/2 cup buttermilk

  9. 1/2 teaspoon vanilla extract

  10. 1/2 cup semi-sweet chocolate chips, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Grease 10 standard muffin cups.

  3. In a small bowl, combine flour, baking powder, baking soda and salt; mix thoroughly.

  4. In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy, about 3 minutes.

  5. Beat in eggs and buttermilk until well blended.

  6. Stir in flour mixture just until blended, being careful not to overmix.

  7. Divide batter between 2 bowls.

  8. Stir vanilla into 1 bowl of batter.

  9. Stir melted chocolate into remaining bowl of batter.

  10. Spoon the vanilla batter into one side of each prepared muffin cup, filling the cups two-thirds full.

  11. Spoon the chocolate batter into the other half of each muffin cup.

  12. Fill the 2 empty cups with water for even baking.

  13. Bake muffins until a toothpick inserted in center of one comes out clean, 15-17 minutes.

  14. Transfer the pan to a wire rack; let muffins cool for 5 minutes.

  15. Turn muffins onto the rack; cool completely.

  16. Note: To jazz these up, top half of a muffin with chocolate icing and the other half with white icing.

  17. Also, you can make marbled muffins by swirling the two batters together.


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