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HONEY YEAST BREAD

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6, D
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tsp. salt

    2. 1/4 c. butter

    3. 1/4 c. honey

    4. 2 1/2 c. scalded milk

    5. 1 pkg. dry yeast

    6. 1/4 c. warm water

    7. 6 1/2 to 7 c. flour

    Instructions Jump to Ingredients ↑

    1. Melt salt, butter and honey in scalded milk; let cool to lukewarm. Dissolve yeast in warm water. Add 2 cups flour to cooled milk; mix well. Add dissolved yeast; blend. Add 2 more cups flour. (Can use mixer on low to medium speed.)

    2. Continue adding flour until dough is smooth and elastic. Turn out onto floured board; knead until dough is not sticky. Place in greased bowl; let rise 1 1/2 to 2 hours or until double in size.

    3. Punch down dough, divide and shape into 2 loaves. Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Let dough rise about 45 minutes. Bake at 350 degrees for 45 minutes. Remove from pans; cool on wire racks.

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