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Spicy Fennel Shrimp

  • 12servings
  • 25minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsSelenium, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 colossal size shrimp - big guys - tails on, deveined

  2. 2 teaspoons fennel seed

  3. 1 teaspoon red pepper flakes

  4. Salt and freshly ground black pepper

  5. 2 lemons, zested and juiced

  6. 4 cloves garlic, grated

  7. 1/4 cup extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.

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