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Pumpkin Pie Dessert

  • 60minutes
  • 418calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) box yellow cake mix

  2. 1/2 cup butter

  3. 1 egg

  4. 3 cups pumpkin pie mix

  5. 2 eggs

  6. 2/3 cup milk

  7. 1/2 teaspoon cinnamon

  8. 1/2 cup sugar

  9. 1 teaspoon cinnamon

  10. 1/2 teaspoon ground nutmeg

  11. 1/4 cup butter , softened

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F; grease or spray a 9x13 cake pan.

  2. Stir together cake ingredients, reserve 1 cup for the topping, press the rest of the mixture into the bottom of your pan.

  3. Mix together filling ingredients pour over the cake layer.

  4. Combine topping ingredients sprinkle over the filling layer.

  5. Bake 45-50 minutes, cool.

  6. Serve with whipped cream.

  7. Notes:.

  8. I seldom use cake mix, when I do it's always Duncan Hines, use the classic yellow.

  9. For extra crunch add 1/2-3/4 cup of chopped walnuts to the topping.

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