• 12servings
  • 15minutes
  • 324calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B9, H
MineralsCopper, Natrium, Fluorine, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground sage pork sausage

  2. 4 onions, chopped

  3. 2 stalks celery, chopped

  4. 6 cups crumbled cornbread

  5. 6 cups cubed soft white bread

  6. 1 cup chicken broth

  7. 2 eggs, lightly beaten

  8. 2 teaspoons poultry seasoning

  9. 1 teaspoon steak sauce

  10. 1 tablespoon salt

Instructions Jump to Ingredients ↑

  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.

  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.

  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.


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