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Mama's Italian Meatloaf Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb Lean ground beef

    2. 1 lb Italian sausage

    3. 1 1/2 c Cracker crumbs

    4. 2 Eggs, beaten

    5. 1 md Onion, chopped

    6. 1 Bell pepper, chopped

    7. 1/2 ts Salt

    8. 1/4 ts Pepper

    9. 1 ts Oregano

    10. 1 cl Garlic,minced

    11. 1 c Pizza sauce

    12. 1/2 lb Boiled ham,sliced thin

    13. 8 oz Grated Mozzarella cheese

    14. 1 cn (8 oz) mushrooms,drained

    15. --FILLING --

    Instructions Jump to Ingredients ↑

    1. Mix first eleven ingredients together.

    2. Reserve 1/4 cup pizza sauce.

    3. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle.

    4. Arrange ham on top of meat mixture,leaving a small margin.

    5. Spread mushrooms over ham.

    6. Sprinkle cheese over all.

    7. Reserve small amount of cheese.

    8. Start at 10" size and roll meat like a jelly roll.

    9. Use wax paper to lift.

    10. When rolled tightly,seal edges.

    11. Place seam side down in a 9 x 13" pan.

    12. Brush with reserved pizza sauce.

    13. Bake 1 1/4 hours @ 375 degrees,10 minutes.

    14. Before done,sprinkle reserved cheese over and finish baking.

    15. Serves 10 to 12.

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