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Grilled Summer Vegetables

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups olive oil

    2. 1/2 cup balsamic vinegar

    3. 2 cloves garlic, minced

    4. 1 tablespoon fresh rosemary, chopped

    5. 1 tablespoon fresh oregano, chopped

    6. 1 tablespoon fresh basil, chopped

    7. 1 tablespoon fresh parsley, chopped

    8. 1 tablespoon sugar

    9. Salt and pepper to taste

    10. 1 large zucchini, sliced

    11. 1 large yellow squash, sliced

    12. 1 medium eggplant, sliced

    13. 1 large red onion, sliced

    14. 3/4 inch thick

    15. 2 large tomato, sliced

    16. 1 inch thick

    Instructions Jump to Ingredients ↑

    1. Prepare outdoor grill, placing grill rack 5 inches from heat source. In a large bowl, whisk together olive oil, vinegar, garlic, herbs and sugar. Season with salt and pepper. Add vegetables, turning to coat. Marinate at room temperature for about 30 minutes.

    2. Place vegetables on grill, grill until cooked through, about 2 to 3 minutes per side.

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