Ingredients Jump to Instructions ↓

  1. litre Lb. sirloin steak, cut in thin strips

  2. 4 tablespoons All-purpose flour

  3. teaspoon Salt

  4. 4 tablespoons Butter or margarine

  5. 1 each 3 oz. can sliced mushrooms, drained

  6. each Chopped onion

  7. 1 each Clove of garlic, minced

  8. 1 tablespoon Tomato paste

  9. 1 each 10 oz. can beef broth

  10. 1 cup Sour cream

  11. Hot buttered noodles

Instructions Jump to Ingredients ↑

  1. Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet.

  2. Stir in sour cream; cook slowly until heated through. Do not boil.

  3. Serve over hot buttered noodles. Makes 4-5 servings.


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