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Zucchini Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c. sugar

    2. 3 eggs

    3. 1 c. oil

    4. 1 tbsp. vanilla

    5. 2 c. coarsely grated, peeled, loosely packed zucchini

    6. 2 c. flour

    7. 1 tsp. salt

    8. 1 tsp. baking soda

    9. 1/4 tsp. baking powder

    10. 1 tbsp. cinnamon

    11. 1 tsp. nutmeg

    12. 1/4 tsp. cloves

    13. 1 c. chopped nuts

    14. 1/2 c. raisins

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. In large mixing bowl, beat eggs until frothy. Add sugar, oil and vanilla to eggs and beat until thick. Stir in zucchini. Sift together dry ingredients and add to zucchini mixture; mix well. Stir in nuts and raisins. Pour into two greased and lightly floured 9 x 5 x 3 inch bread pans. Bake 1 hour or until done.

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