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Honey Caramels

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsD
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups honey

    2. 1 cup evaporated milk

    3. 1 cup chopped nuts

    4. 3 tablespoons butter

    5. 1 teaspoon vanilla extract

    6. 1/8 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Butter an 8 x 8 x 2-inch pan; set aside.

    2. Mix honey and evaporated milk in a heavy saucepan; cook over medium heat to the firm-ball stage (see note).

    3. Remove from heat and stir in nuts, butter, vanilla and salt. Pour into prepared pan. Let cool before cutting into squares.

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