Boneless Prime Rib Roast with Yorkshire Pudding

8 lb. boneless prime rib roast

1/4 cup kosher salt

1/4 cup freshly cracked black pepper

1 large... Tagged: beef stock boneless rime rib roast carrots celery dry red wine eggs flour leeks milk Pork tomatoes Yorkshire pudding

Classic Braised Lamb Shanks

These are the best lamb shanks ever! They are slow cooked and end up richly glazed with sauce.

4 lamb shanks

2 tsp. chopped freshly rosemary (or 1 tsp. dried)

salt and freshly...

Tagged: balsamic vinegar bay leaf beef stock classic braised lamb shanks flour lamb shanks orange rind parsley red wine rosemary sugar tomato paste vegetable oil

Classic Prime Rib Roast with Pan Gravy

Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven. Roasts are symbols of celebrations and festivities.

The best roast beef is a prime rib. The first cut (from the first rib) has...

Tagged: Beef beef stock classic prime rib roast with pan gravy Dijon mustard flour gravy olive oil prime rib roast red wine rosemary soy sauce thyme tomato paste

Mediterranean Shortribs

A wonderfully aromatic braise with an Eastern Mediterranean flavour. Shortribs are favourite cut to stew. The bones add flavour and the meat stays juicy. Baking the ribs without any sauce at the end improves the...

Tagged: beef stock coriander cumin fennel seeds green olives pepper short ribs thyme

Old-Fashioned Beef Stew

Ingredients :

1/4 cup all-purpose flour

1 tsp. salt

1/2 tsp. pepper

2 tbsp. vegetable oil

1-1/2 lb. stewing beef, cut into (4 cm) cubes

2 medium onions, chopped

3 cloves garlic, finely chopped

1 tsp... Tagged: bay leaf Beef beef stew beef stock carrots celery flour fresh parsley green beans marjoram old fashioned beef stew red wine stewing beef thyme tomato paste vegetable oil

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