broccoli crevette soup

2 tablespoons Vegetable oil or olive oil

2 tablespoons Butter

1 cup Cooked and peeled popcorn shrimp

1 cup Chopped sea clams, drained well

2 teaspoons Fresh chopped garlic

1 1/2 tablespoon Clam base

cup Flour

2 1/2 cup Ground broccoli including stock and florets

1 quart Whole milk (with vitamin D)

1 cup Heavy whipping cream

1 tablespoon Dry dill

1 tablespoon Dry basil

2 tablespoons Lemon juice

tablespoon Ground white pepper (or to taste)