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Ingredients Jump to Instructions ↓

  1. 4 cups 1 tbsp. milk

  2. 1/2 cup white rice

  3. 1/2 cup sugar

  4. 1/2 tsp. ground cinnamon

  5. 1/4 tsp. salt

  6. 1 1/2 tsp. cornstarch

  7. 3 large eggs

  8. 1/2 cup dried cherries

  9. 2 tsp. vanilla extract

  10. 1 tsp. lemon juice

Instructions Jump to Ingredients ↑

  1. Stir together 4 cups milk, rice, sugar, cinnamon and salt. Bring to boil, stirring often. Simmer until rice is tender, approximately 25 minutes. Whisk together cornstarch and 1 tbsp. milk. Whisk in eggs. Stir in hot rice mix. Stir in cherries and bring mixture just to boil. Stir in vanilla and lemon. Serve warm or cold.

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