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  • 6servings
  • 201calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons olive oil

  3. 2 tablespoons butter

  4. 3 tablespoons garlic

  5. 1 cup onion

  6. 1/4 cup parsley

  7. 2 tablespoons fresh basil

  8. 1/4 teaspoon fresh oregano

  9. 1/4 teaspoon pepper

  10. 36 mussel

  11. 1 cup white wine

  12. lemon

Instructions Jump to Ingredients ↑

  1. Heat oil and butter in a saucepan, over a medium flame add garlic, onions, parsley, basil, oregano, and pepper heat and stir for 10 minutes add mussels and wine cover and simmer for 8-10 minutes, until shells pop open discard any mussels that don't open ladle into individual serving bowls garnish with lemon wedges serve h

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