• 32servings
  • 80minutes
  • 150calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

  2. 1 pkg. (8oz.) Philadelphia® Cream Cheese , softened

  3. 1/3 cup sugar

  4. 1 egg

  5. 1/2 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. Photo by: Philadelphia® Heat oven to 350°F.

  2. Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.

  3. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.

  4. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Yield: 32 servings.

  5. Note: For best results, do not use brownie mix with a syrup pouch.

  6. Special Extra: Sprinkle 1/2 cup Baker's® Semi-Sweet Chocolate Chunks over brownie batter before baking.

  7. Substitute: Prepare using Philadelphia® Neufchatel Cheese .


Send feedback