Mia's Incredible Brown Rice

Sauté rice with olive oil until the grains begin to turn opaque in a large pot with a tight fitting lid.

Add water, bouillon cube, and butter.

Bring to a boil, reduce heat, cover, and simmer for approximately 20 minutes.

Add minced garlic and replace lid. Cook for another 10-15 minutes tasting rice for doneness.

You can cook it longer (up to 50 minutes) but I prefer a slightly chewy, nutty texture.