• 20servings
  • 45minutes
  • 218calories

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Ingredients Jump to Instructions ↓

  1. 5 cups whole wheat flour , finely ground for breads

  2. 1/4 cup artificial sweetener

  3. 4 tablespoons baking powder

  4. 1 1/2 cups milk , cold

  5. 2 1/2 tablespoons sea salt

  6. 1 cup margarine , at room temperature

  7. 1/2 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. In a large bowl, sift together flour, sugar, baking powder, and 2 tablespoons sea salt.

  3. In a separate smaller bowl, mix together 1/2 cup butter and mayonnaise and cut mixture into flour as well as possible. There will be a lot of flour in comparison to the 1 cup total fat.

  4. Stir in milk just until flour is moistened.

  5. Turn out onto floured surface, and knead 9-12 times, until dough is of a smooth consistency. Roll or pat out in a one-inch [1"] layer.

  6. Cut with large biscuit cutter. You want 3 inches in diameter, or so. Place on parchment-lined baking sheet, and bake for 15 minutes.

  7. While baking, mix remaining 1/2 cup butter and 1/2 teaspoon sea salt and brush the tops of the finished, hot damper breads while it's still hot enough to melt and absorb the salted butter.


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