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Glazed Pineapple Chops

  • 4servings
  • 20minutes
  • 260calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

  2. 1 can (8 oz.) crushed pineapple in juice, undrained

  3. 1/2 tsp. each ground cinnamon and dry mustard

  4. 4 bone-in pork chop s, (1 lb.),

  5. 1/2 inch thick

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium heat.

  2. MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.

  3. GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.

  4. SERVE with reserved sauce.

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