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Chicken, Chili and Lime Lettuce Wraps

  • 23minutes
  • 585calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B12, C, D, E, P
MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb chicken breast , boneless, skinless flattened slightly

  2. honey and lime juice

  3. 2 -3 teaspoons chili, garlic sauce*

  4. sesame oil and soy sauce

  5. 12 -16 small butter or 12 -16 small romaine lettuce leaves

  6. 3 tablespoons toasted sliced almonds

  7. 2 tablespoons torn fresh cilantro leaves

  8. 2 tablespoons sliced green onion tops

Instructions Jump to Ingredients ↑

  1. Preheat grill to 425°F Stir together honey, lime juice, chili garlic sauce, sesame oil and soy sauce in a medium bowl.

  2. Remove 2 tablespoons and brush over chicken. Place chicken on hot grill and cook for 8 minutes or until chicken is cooked through.

  3. Remove from grill and let cool slightly. Cut into bite-size pieces and stir into sauce; refrigerate for 10 minutes or up to 24 hours.

  4. To serve, spoon chicken into lettuce leaves and top with almonds, cilantro and green onions.

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