Ingredients Jump to Instructions ↓

  1. 12 large egg yolks

  2. 1/2 cup(s) sugar

  3. 1/2 quart(s) heavy cream

  4. 18 ounce(s) white chocolate chips

  5. 1 1/2 loaf(s) white bread , crust removed

  6. 1/2 teaspoon(s) vanilla

  7. 1 quart(s) half and half 2 cup(s) graham cracker crumbs

  8. 1/2 pound(s) brown sugar

  9. 1/2 cup(s) butter

  10. 1 teaspoon(s) cinnamon

  11. 1/4 cup(s) cocoa

Instructions Jump to Ingredients ↑

  1. In a greased 9x13 baking dish, layer bread into 3 layers. Cut and trim as necessary to get good coverage.

  2. Whisk the egg yolks ans sugar until bright yellow.

  3. Heat the cream, half and half and vanilla until it begins to boil.

  4. Add white chocolate chips to egg mixture and stir in the hot cream until all of the chocolate is melted.

  5. Pour this pudding mixture over the bread, making sure to manipulate the bread soaking every layer with the pudding mixture.

  6. Topping:

  7. Mix the graham cracker crumbs, butter, brown sugar, cinnamon, and cocoa. Apply the topping by spreading it out evenly over the surface. Let the pudding stand for 15 minutes before you place it into the oven. Bake at 400 degrees for 25 minutes.


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