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  • 4servings
  • 480minutes
  • 621calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup brown sugar

  2. 2 teaspoons ground cinnamon

  3. 1 teaspoon ground nutmeg

  4. 2 Granny Smith apples - peeled, cored, and sliced

  5. 1/4 inch thick

  6. 3/4 cup dried cranberries

  7. 1/4 cup butter, cut into pieces

  8. 2 cups regular rolled oats

  9. 2 cups water

  10. 1 cup apple juice

  11. 1 cup cranberry juice

  12. 1/4 teaspoon salt

  13. 3/4 cup candied walnuts

Instructions Jump to Ingredients ↑

  1. Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.

  2. Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.

  3. Stir before serving. Spoon into bowls and top with candied walnuts, if desired.

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