Honey-Soy Skillet Chicken

Grasp chicken skin with a paper towel and pull off. Remove visible fat with kitchen scissors or a sharp knife.

Mix flour, salt and pepper in a gallon-size plastic food bag. Add chicken a few pieces at a time, close bag and shake to coat chicken evenly.

Heat oil in a deep 12-in. nonstick skillet over medium heat. Add chicken and cook, turning once, 10 minutes or until golden. Remove chicken to a platter.

Add onion to skillet; sauté 3 minutes until golden. Add garlic, ginger and cinnamon sticks; sauté until fragrant. Add honey, soy sauce and water. Stir until honey dissolves. Add chicken, bring to a simmer, cover and cook, turning chicken occasionally, 15 minutes or until chicken is cooked through. Garnish with scallions. Serve with rice mixed with diced mango.