Ingredients Jump to Instructions ↓

  1. 2 cans Tuna (drained)

  2. 1 can Cream of mushroom soup or cream of chicken soup (your preference)

  3. 1 Soup-can milk (you may need to add more later if casserole gets dry)

  4. 1 medium Chopped onion

  5. 1 bunch Broccoli; chopped (this is a nice substitute for celery; in fact; I substitute brocolli for celery in many recipes!)

  6. 1 Plop miracle whip (one "plop" is usually a good sized serving spoon-full) (up to)

  7. cup Chopped amercan cheese

  8. 1 pack (large) wide egg noodles

  9. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. From: cmcphers@... (Granma)

  2. Date: 6 Aug 1993 10:04:15 -0500 Combine tuna, soup, milk, onion, broccoli, spices, miracle whip and cheese.

  3. Prepare noodles in boiling water, salt and butter - cook to about half done. Rinse noodles well. Add noodles to above mixture.

  4. Oven: Cover mixture with broken corn flakes 350 degrees, about 45 minutes Microwave: Cover casserole dish with wax paper Cook on HIGH 20 minutes Stir (and turn, if you don't have a carousel) Cook on HIGH 20 minutes Stir (and turn) Cook on HIGH 15 or until done.

  5. Stir before serving REC.FOOD.RECIPES ARCHIVES /FISH From archives. Downloaded from Glen's MM Recipe Archive, .


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