Ingredients Jump to Instructions ↓

  1. 1/2 cup of butter, melted

  2. 1 cup of tightly packed dark brown sugar

  3. 1 egg, lightly beaten

  4. 1/4 teaspoon of vanilla

  5. 8 ounces of mascarpone cheese

  6. 2 tablespoons of lemon juice

  7. 2 1/2 teaspoons of lemon zest

  8. 1/2 teaspoon baking powder

  9. 1/8 teaspoon of baking soda

  10. Pinch of salt

  11. 1 cup of all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.

  2. Add the egg and vanilla extract and whisk.

  3. Add the lemon juice, zest, and mascarpone cheese and mix thoroughly.

  4. Add the flour, baking soda, baking powder, and salt, mix it all together.

  5. Pour into the pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a wire rack. Cut into squares and serve.


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