Healthy Cereal Chevda Recipe Video

Directions GETTING READY 1. In a large tray or pan spread out the cornflakes, the rice crispies and cheerios (oatmeal cereal). Mix them together.

If desired raisins and potato fries can be added to the cereals at this point.

Preheat the oven to 170 F.

MAKING 4. Take pan with a little oil, warm the oil and add raw almonds, fresh curry leaves, salt, garlic powder, turmeric powder, red chili powder and sugar. Stir to mix all the ingredients well.

Lastly add the fennel seeds, stir and turn off the heat.

Pour the prepared mixture on top of the mixed cereal (chevda) and mix to combine well.

Bake in the preheated oven for 45 to 60 minutes, stirring it every 10 to 15 minutes.

SERVING 8. Serve as a breakfast cereal or as a snack.

NOTE Fried chana dal or moong dal or sev can also be added if desired.