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Key Lime Pie

  • 8servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 c Key Lime juice 

  2. 2 t Key Lime juice

  3. 2 

  4. 1/4 c Sweetened condensed milk 

  5. 1 t Grated Key lime rind

  6. 3 ea Egg yolks 

  7. 1 ea 

  8. 9' graham cracker pie crust

  9. 1 x Sweetened whipped cream

Instructions Jump to Ingredients ↑

  1. Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.

  2. Using a whisk beat egg yolks until buttercup yellow. Add about half the condensed milk, using whisk. Blend well and add remaining milk. Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust.

  3. Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream.

  4. Mrs. Harold T. Cook ——

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