• 6servings
  • 30minutes
  • 431calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound boneless skinless chicken breasts, cut into 1-inch pieces

  2. 1 tablespoon olive oil

  3. 1 prebaked 12-inch pizza crust

  4. 1/4 cup prepared pesto

  5. 1 large tomato, chopped

  6. 1/2 cup canned black beans, rinsed and drained

  7. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  8. 1/2 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Chicken Pizza Recipe photo by Taste of Home In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.

  2. Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 6 servings.


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