• 8servings
  • 55minutes
  • 682calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons fresh rosemary leaves

  2. 2 tablespoons fresh thyme leaves

  3. 2 bay leaves

  4. 4 cloves garlic

  5. 1 large shallot, peeled and quartered

  6. 1 tablespoon orange zest

  7. 1 tablespoon coarse salt

  8. 1 teaspoon freshly ground black pepper

  9. 1/2 teaspoon ground nutmeg

  10. 1/4 teaspoon ground cloves

  11. 2 tablespoons olive oil

  12. 2 whole beef fillets, trimmed

Instructions Jump to Ingredients ↑

  1. In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg and cloves. Run machine while adding oil; process until smooth.

  2. Spread mixture evenly over all sides of fillets. Place beef in a large glass baking dish. Cover with aluminium foil, and refrigerate for at least 6 hours.

  3. Preheat oven to 200 C / Gas mark 6. Place fillets on a rack in a large roasting tin.

  4. Roast beef in preheated oven until meat thermometer registers 65 C when inserted into centre of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.


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