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Baked Apple Oatmeal

  • 4servings

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Source: breakfast.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, P
MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 11/3 cups Old-fashioned Oats

  2. 1/3 cup Raisins

  3. 2 cups 2% Milk

  4. 2 Tbsp Brown or Turbinado Sugar

  5. 1 Tbsp Honey

  6. 1 tsp Ground Cinnamon

  7. 1 Medium Apple , chopped, about 2 cups

  8. 1/4 cup Chopped Walnuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In a 1-1/2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.

  2. Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

  3. Nutrition (per serving): 303 calories, 9.3g total fat, 2g monounsaturated fat, 4.2g polyunsaturated fat, 0g trans fatty acids, 2.3g saturated fat, 9.8mg cholesterol, 52.1mg sodium, 344.9mg potassium, 49.8g carbohydrates, 4.7g fiber, 45g net carbohydrates, This recipe is slightly modified to fit the gluten-free lifestyle. http://www.bettycrocker.com/recipes/baked-apple-oatmeal Recipe By: LeeLovestoCook

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