• 16servings
  • 20minutes
  • 90calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons cornstarch

  2. 1/2 cup water

  3. 1/2 cup lemon juice

  4. 1/2 cup ketchup

  5. 1/3 cup sugar

  6. 2 tablespoons chopped onion

  7. 1-1/2 teaspoons Worcestershire sauce

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon prepared mustard

  10. 1/8 teaspoon onion powder

  11. 1/8 teaspoon garlic powder

  12. 1/2 cup canola oil

Instructions Jump to Ingredients ↑

  1. Makeover Creamy French Dressing Recipe photo by Taste of Home In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

  2. In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator. Yield: 2 cups.


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