• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Garlicky pasta with mixed vegetables

  • 10minutes

Add to MenuAdd to Calendar

Source: healthyeats.casaveneracion.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tbsps. of olive oil

  2. 2 tbsps. of minced garlic

  3. 1 small onion, chopped

  4. 1 small head of broccoli, cut into florets

  5. 1 small head of cauliflower, cut into florets

  6. 1 small carrot, sliced

  7. salt and pepper, to taste

  8. 2 tbsps. of tomato paste

  9. 1/4 c. of vegetable broth

  10. enough pasta for three, any shape, cooked in salted water

  11. about 12 large basil leaves, thinly sliced

  12. shredded cheese, to garnish (omit, if vegan)

  13. more sliced basil, optional

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a frying pan. Add the garlic and cook over medium heat until lightly browned.

  2. Add the onion, broccoli, cauliflower and carrot. Sprinkle with salt and pepper. Cook, tossing often, for a couple of minutes or until the vegetables are cooked through but still with a little crisp. Don’t cook too long; you might burn the garlic.

  3. Stir the tomato paste into the broth. Pour into the vegetables. Bring to the boil and cook for a minute.

  4. Add the cooked pasta and basil to the vegetables. Toss until the pasta is coated with sauce.

  5. Top with shredded cheese, unless you’re vegan, and more basil, if your like, and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback