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Fresh Pesto Pasta Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B3, B6, C
    MineralsSelenium, Chromium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 Cloves garlic, sliced

    2. 2 tb Olive oil

    3. 2 c Fresh Basil leaves

    4. 1/4 c Water

    5. 1 ts Light-colored miso

    6. 1 tb Lemon juice

    7. 6 tb Toasted Pine nuts

    8. 9 oz Dry durum wheat pasta

    9. 1 Sweet red pepper, cut Into slivers

    Instructions Jump to Ingredients ↑

    1. Saute garlic in olive oil.

    2. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp.

    3. pine nuts.

    4. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired.

    5. Cook pasta al dente according to package directions.

    6. Drain.

    7. Serve sauce over pasta, sprinkled with 3 Tblsp.

    8. pine nuts and garnished with red pepper slivers.

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