• 32servings
  • 35minutes
  • 148calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsSelenium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (4 ounces) ground mustard

  2. 1 cup white wine vinegar

  3. 3 eggs

  4. 3/4 cup sugar

  5. 1 tablespoon molasses

  6. 1 teaspoon honey

  7. 2 cups mayonnaise

  8. 1 tablespoon mustard seed, optional

Instructions Jump to Ingredients ↑

  1. Susie's Hot Mustard Recipe photo by Taste of Home In a small bowl, combine mustard and vinegar. Cover and let stand at room temperature for 8 hours or overnight.

  2. In a large saucepan, whisk the eggs, sugar, molasses, honey and mustard mixture. Cook and stir over low heat until mixture is thickened and a thermometer reads 160°, about 20 minutes. Cool. Stir in mayonnaise and mustard seed if desired. Cover and refrigerate for up to 3 weeks. Yield: 4 cups.


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