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Ingredients Jump to Instructions ↓

  1. 400 g Egg White

  2. 4 pcs

  3. 2 pcs

  4. 2 1/2 tbsp

Instructions Jump to Ingredients ↑

  1. Heat 2 tbsp oil. Saute shallots and green onions until fragrant.

  2. Add egg whites and stir-fry until half done. Stir in rice, Premium Oyster Sauce and heat through.

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