Ingredients Jump to Instructions ↓

  1. Meatloaf

  2. 1 pkg ground turkey

  3. 1/2 cup grated parmesan cheese

  4. 2 egg s

  5. 4 slices sandwich bread , cubed or processed into crumbs

  6. 2 tablespoons Worcestershire sauce

  7. 2-3 gloves garlic , diced (2 large or 3 small)

  8. 1/2 of an onion , diced

  9. 1/2 tsp hickory Bakon seasoning

  10. 1 1/2 tsp sage

  11. 1/2 tsp ground black pepper

  12. 1/2 tsp celery powder

  13. 1/4 tsp salt Mushroom Gravy

  14. 3 Tbsp butter

  15. 1/2 of an onion , chopped

  16. 2 cloves garlic , minced

  17. 1 3oz pkg of "Baby Bella" or Crimini mushroom s, sliced thin

  18. 1 tsp Worcestershire sauce

  19. 3/4 teaspoon of dried basil

  20. 1/4 tsp salt

  21. 1/4 tsp black pepper

  22. 1/4 cup all purpose flour

  23. 2 cups milk Mashed Cauliflower

  24. 1 head of cauliflower

  25. 1 Tbsp 1 tsp of white truffle oil

  26. 1 Tbsp butter

  27. salt and pepper

Instructions Jump to Ingredients ↑

  1. Meatloaf Mix all ingredients together and form into a log in the baking dish. Bake for 45-60 minutes, until center is no longer pink and juices run clear.

  2. Mushroom Gravy In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, Worcestershire sauce, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.

  3. Remove the pan from the heat and stir in flour gently. Gradually add milk, stirring constantly. Return the pan to the burner and cook over medium heat until the gravy thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes or until reaches the desired consistency.

  4. Mashed Cauliflower Roughly chop cauliflower (cored) and drop into a saucepan of boiling water (should be enough to cover the cauliflower) along with 1 tsp of oil. Boil until tender, drain, and return to the hot pan (but not an active burner). Add butter and remaining white truffle oil and stir until the butter is melted. Sprinkle with a little sea salt and cracked black pepper and process through ablender or food processor until mostly smooth.


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