Chocolate flapjacks

Preheat oven to 190 C / Gas 5.

In a small saucepan, melt butter and syrup over a low heat.

Meanwhile, in a large mixing bowl combine oats, sugar and raisins.

Stir melted butter mixture into the dry ingredients.

Pour oat mixture into 11"x7" tin.

Bake 20 - 25 minutes until golden brown. Cool in tray.

Melt chocolate either on a low heat in a microwave or over a double boiler.

Pour melted chocolate over the flapjacks and smooth with palette knife. Leave to set.

Cut flapjacks into slices and store in an airtight container.