• 15servings
  • 100minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g butter

  2. 150g golden syrup

  3. 450g porridge oats

  4. 75g light brown sugar

  5. 150g raisins

  6. 200g dark chocolate

Instructions Jump to Ingredients ↑

  1. Preheat oven to 190 C / Gas 5.

  2. In a small saucepan, melt butter and syrup over a low heat.

  3. Meanwhile, in a large mixing bowl combine oats, sugar and raisins.

  4. Stir melted butter mixture into the dry ingredients.

  5. Pour oat mixture into 11"x7" tin.

  6. Bake 20 - 25 minutes until golden brown. Cool in tray.

  7. Melt chocolate either on a low heat in a microwave or over a double boiler.

  8. Pour melted chocolate over the flapjacks and smooth with palette knife. Leave to set.

  9. Cut flapjacks into slices and store in an airtight container.


Send feedback