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Beer Cheese Dip II

  • 1serving
  • 145calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese, softened

  2. 2 (8 ounce) packages shredded Cheddar cheese

  3. 1/2 teaspoon garlic powder

  4. 1/2 cup beer

  5. 1 (1 pound) loaf round bread

Instructions Jump to Ingredients ↑

  1. Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.

  2. Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.

  3. Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.

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