• 4servings
  • 20minutes
  • 261calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B9, H
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups coconut milk

  2. 1 (2 inch) piece galangal, peeled and sliced

  3. 3 kaffir lime leaves, torn

  4. 2 teaspoons salt

  5. 1/3 pound sliced fresh mushrooms

  6. 5 Thai chile peppers, chopped

  7. 1/4 cup fresh lime juice

  8. 1 tablespoon fish sauce

Instructions Jump to Ingredients ↑

  1. Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.


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