Mushroom Curry with Galangal | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings
20minutes
261calories

Add to Menu Add to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₉, H
Minerals	Selenium, Copper, Natrium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 cups coconut milk
1 (2 inch) piece galangal, peeled and sliced
3 kaffir lime leaves, torn
2 teaspoons salt
1/3 pound sliced fresh mushrooms
5 Thai chile peppers, chopped
1/4 cup fresh lime juice
1 tablespoon fish sauce

Instructions Jump to Ingredients ↑

Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.

Comments

Recipe Finder © Rogue Network Solutions.

882,796