• 4servings
  • 40minutes
  • 350calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 1 can (8 ounces) tomato sauce

  4. 1 garlic clove, minced

  5. 1 tablespoon chili powder

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1 can (2-1/4 ounces) sliced ripe olives, drained, optional

  9. 1 tablespoon butter

  10. 6 corn tortillas (6 inches)

  11. 2 cups (8 ounces) shredded cheddar cheese

  12. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Layered Tortilla Pie Recipe photo by Taste of Home In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and olives if desired. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened.

  2. Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese.

  3. Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting. Yield: 4-6 servings.


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