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Spicy Meatloaf with Olive Salsa

  • 8servings
  • 95minutes
  • 330calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb. ground beef

  2. 1 cup plain dry bread crumbs

  3. 3/4 cup A. 1. Bold & Spicy Steak Sauce , divided

  4. 2 egg s

  5. 1 medium red pepper , chopped, divided

  6. 1 can (6 oz.) pitted black olives , drained, coarsely chopped and divided

  7. 1 can (11 oz.) whole kernel corn , drained

  8. 1/2 cup sliced green onion s

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F. Mix meat, bread crumbs, 1/2 cup of the steak sauce, the eggs and half each of the peppers and olives until well blended. Shape into loaf in foil-lined 13x9-inch baking pan.

  2. BAKE 1 hour and 10 min. or until cooked through (160°F). Let stand 10 min.

  3. MEANWHILE, mix remaining peppers, remaining 1/4 cup steak sauce, remaining olives, the corn and onions until well blended. Serve spooned over meatloaf.

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