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French-Cheese Dressing

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Salad oil

  2. 1/3 cup 78ml White wine vinegar

  3. 1 teaspoon 5ml Sugar

  4. 1 teaspoon 5ml Salt

  5. 1/2 teaspoon 2 1/2ml Paprika

  6. 1 Pepper

  7. 1/2 Garlic clove (medium)

  8. 1/4 Onion (small)

  9. 3 oz 85g Blue cheese

Instructions Jump to Ingredients ↑

  1. Put all of the ingredients, except the blue cheese, into a blender container and blend until the onion is finely chopped.

  2. Crumble the blue cheese into the mixture and blend until the cheese is chopped. Store in the refrigerator.

  3. Shake the salad dressing mixture before serving over the salad.

  4. Makes 2 cups.

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