• 2servings
  • 30minutes
  • 408calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 skinless, boneless chicken breast halves

  2. 1 cup salt

  3. 2 tablespoons vegetable oil

  4. 1 onion, finely chopped

  5. 2 cloves garlic, finely chopped

  6. 5 tablespoons light soy sauce

  7. 2 tablespoons sesame oil

  8. 2 sprigs fresh cilantro

Instructions Jump to Ingredients ↑

  1. Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.

  2. Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.

  3. Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.


Send feedback