Asian Hot Grill Sauce For Chicken, Beef Or Pork | Recipe Finder

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1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A
Minerals	Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 cup ketchup
1/2 teaspoon Chinese hot mustard -- up to
1 large garlic clove -- minced
1 tablespoon soy sauce
1 teaspoon Asian chile paste with garlic -- up to

Instructions Jump to Ingredients ↑

Combine all ingredients except chile paste in a small saucepan.
Bring to a boil, then turn off heat. Stir in chile paste.
Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.

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