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Chinese Recipe : Szechuan Beef Stir-Fry

  • 4servings

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, D, E
MineralsZinc, Copper, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. beef flank steak

  2. 2 tbsp. soy sauce, low sodium

  3. 4 tsp. Oriental dark roasted sesame oil, divided

  4. 1 1/2 tsp. sugar

  5. 1 tsp. cornstarch

  6. 2 cloves garlic, crushed

  7. 1 tbsp. fresh ginger root, minced

  8. 1/4 tsp. red pepper pods, crushed

  9. 1 sm. red bell pepper, cut into 1-inch pieces

  10. 8 oz. frozen baby corn, defrosted

  11. 1/4 pound pea pods, julienned

Instructions Jump to Ingredients ↑

  1. Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.

  2. Combine soy sauce, 2 tsp. oil, sugar and cornstarch; stir into strips.

  3. Heat remaining 2 tsp. oil in wok or large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds.

  4. Add bell pepper and corn; stir-fry 30 seconds.

  5. Remove vegetables. Stir-fry beef strips (half at a time) 2 to 3 minutes.

  6. Return vegetables and beef to wok and heat through. Serve with hot cooked rice.

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