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Ingredients Jump to Instructions ↓

  1. 118.4 ml butter

  2. 118.4 ml brown sugar

  3. 118.4 ml white sugar

  4. 2 eggs

  5. 3 well ripe bananas

  6. pine nuts

  7. 473.6 ml all-purpose flour

  8. 2 1/2 ml baking soda

  9. 5 ml baking powder

  10. 2 1/2 ml cinnamon

  11. 2 1/2 ml salt

Instructions Jump to Ingredients ↑

  1. Directions Preheat oven to 162 degrees C.

  2. In a large bowl, combine butter, brown sugar, white sugar, eggs, and bananas.

  3. Mash the bananas.

  4. Mix the ingredients well.

  5. Add pine nuts.

  6. Stir them.

  7. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt.

  8. Mix them.

  9. Add dry mixture to the wet.

  10. Mix them.

  11. Pour mixture into greased eight loaf pan.

  12. Place the pan in the oven and bake for 40-50 minutes.

  13. Cool them for 10 minutes.

  14. Remove the baked bread to rack.

  15. Place the bread on a place.

  16. Slice, and serve.

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