• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bacon 'n' Egg Salad Sandwiches Recipe

  • 6servings
  • 10minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 hard-cooked eggs, chopped

  2. 1/2 cup mayonnaise

  3. 1 small onion, chopped

  4. 1 small sweet pickle, diced

  5. 1 tablespoon prepared mustard

  6. 2 teaspoons sweet pickle juice

  7. 1-1/2 teaspoons salt

  8. 1 teaspoon minced fresh parsley

  9. 1/4 teaspoon pepper

  10. 1/4 teaspoon Italian seasoning

  11. 1/4 teaspoon dried oregano

  12. 1/8 teaspoon garlic powder

  13. 1/8 teaspoon chili powder

  14. 1/8 teaspoon paprika

  15. 5 bacon strips, cooked and crumbled

  16. Lettuce leaves

  17. 6 to 8 sandwich rolls, split

Instructions Jump to Ingredients ↑

  1. Bacon 'n' Egg Salad Sandwiches Recipe photo by Taste of Home In a large bowl, combine the first 14 ingredients. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll. Yield: 6-8 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback