Ingredients Jump to Instructions ↓

  1. 4 slices crisp cooked bacon, crumbled

  2. 2 large boneless skinless chicken breast halves

  3. 1 egg , beaten

  4. 1/4 cup milk

  5. 1/2 cup self-rising flour

  6. 1/3 cup barbecue sauce , divided (I used Sweet Baby Ray's Hickory and Brown Sugar)

  7. 1/4 cup shredded sharp cheddar cheese

  8. canola oil , enough to fry chicken

Instructions Jump to Ingredients ↑

  1. Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).

  2. Mix milk and egg in a shallow dish or bowl.

  3. Pour flour onto a plate.

  4. Place both chicken breasts in egg/milk mixture,coating well.

  5. Then coat each piece of chicken with flour.( coating each side well).

  6. Place both pieces in pre-heated oiled skillet.

  7. Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.

  8. Coat both sides of fried chicken with barbecue sauce.

  9. Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.

  10. Cover with lid until cheese is melted, about 5 minutes.


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