Jade And Gold Stir-Fry

Heat the oils and sherry together in a stir-fry pan, then add the broccoli, carrot, and ginger. Stir fry until the broccoli is bright green and tender-crisp.

Add the baby corn and salt. Stir-fry until the baby corn is heated through, then remove the ginger slices and serve.

This recipe yields 4 to 6 servings.

Description:

"Here's an easy and colorful side dish to accompany Asian noodle main dishes. It's especially good with just-picked broccoli from the garden or farm stand."